by soaking sticky rice right away and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end of the cooking process, we add some fats, which include oil, hen Fats or coconut milk, to help make xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao